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It is not yet known whether the Datschkuchen baking
will take place this year.
We will inform you here as soon as there are any news.
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The Host Community Gengenbach eV invites to "Datschkuchenbacken" at the Roserhof from May on.
With wine from Gengenbach and freshly drawn beer you can spent some hours and enjoy the tasty speciality of Gengenbach: the Datschkuchen.
Similar to „Flammenkuchen“, but thicker bottom with sourcream, baken and onions on it or if you want the sweet version with apples.